Sailor Smoke Rubs & Marinades makes a variety of rubs, marinades, sauces, and seasonings locally in Lexington, Kentucky. They have
Sweetgrass Granola is handcrafted in small batches using locally sourced, non-GMO ingredients from known and trusted farmers, who are committed
Counterculture Ferments creates kraut and kim chi using fresh produce and an all-natural, small-batch fermenting process. All of their ferments
Bold Badger Sauces makes their hot sauces by hand in 7 gallon batches. The mash ferments for 6 months before
Wells Made Co. creates small batch seed butters. They source many of their ingredients locally from farmers and artisans in
Mother’s Daughter Bread is a microbakery specializing in naturally leavened breads and not-too-sweet treats. Breads are handmade with intention, emphasizing
Frog Juice Kombucha is a woman owned kombucha company based in Knoxville, Tennessee. Frog Juice creates artisanal, small-batch kombucha. They
The Chequy Bull dairy serves Memphis and West Tennessee by offering raw milk herdshares and other assorted dairy products. They
Bluff City Fungi grows high quality exotic mushrooms in Memphis, Tennessee. They offer maitake, shiitake, lions mane, blue oyster, chestnut,
Noke’s makes their granola (and other treats) from scratch, by hand. All of their granolas and snacks come out of

