KY Sweets is a Kentucky home bakery specializing in cookies, cupcakes, sweet breads, artesian breads, bars and brownies, cakes, hand
Banjo Bakes bakes breads, bagels, and buns with 100% Italian import flour, distilled-at-home water, and Himalayan salt. Along with being GMO-free
Mother’s Daughter Bread is a microbakery specializing in naturally leavened breads and not-too-sweet treats. Breads are handmade with intention, emphasizing
Molly’s Sweet Shop offers homemade cakes, friendship breads, sourdough breads, cinnamon rolls, and more.
Based in East Nashville, Big Ben’s Bagels offers small-batch New York-style bagels, as well as schmears and quiches. They deliver
Sourdough Galore & More is a Clarksville, Tennessee micro bakery. It provides sourdough breads and pastries made with high quality,
Sweet Peas Bake Shop creates delicious donuts, scones, muffins, cakes, and so much more. Based in Brentwood, Tennessee, they also
Sourdough Love creates sourdough baked goods, including cinnamon rolls, cayenne spicy rolls (delicious!), cinnamon and basil pesto loaves, burger buns,
Simply Sourdough by Crystal is a microbakery that creates delicious breads, including seasonal flavors such as pumpkin babka.
McIntyre’s Bakehouse is a Veteran owned micro-bakery located in Spring Hill, Tennessee. They specialize in artisan breads, such as authentic

