Bluff City Fungi grows high quality exotic mushrooms in Memphis, Tennessee. They offer maitake, shiitake, lions mane, blue oyster, chestnut,
Noke’s makes their granola (and other treats) from scratch, by hand. All of their granolas and snacks come out of
Sequatchie Cove Creamery is a family run business producing 4 cheeses. They work closely with their farm partners to ensure
Rosemary and Thyme Creamery makes cheese from sheep’s milk, including feta. They make fresh cheeses in the spring and summer
Ocoee Creamery is a small farmstead dairy located in Old Fort, Tennessee. Their goal is to produce artisan goat cheese
Orchard House Creamery is a 100% grass fed raw Jersey cow milk dairy. They produce raw whole milk from their
Other Milk Company is a locally made and sourced plant-based milk from Chattanooga, Tennessee. Other Milk uses a cold-processing method
Hobo Cheese Co. is a seasonal, grazing dairy that makes cheese from March to December. Hobo only uses fresh, raw
Midway Mushrooms is a small indoor farm specializing in gourmet mushroom production. Located in Sewanee, Tennessee, they produce several varieties
New Wave Coffee was founded in late 2020. Their vision was to create a lean roastery with soul, and an

