Kenny’s Farmhouse Cheese makes cheese on their family farm in Austin, Kentucky. They create cheeses of all types, including brie,
Boone Creek Creamery produces handmade Kentucky artisan cheese, homemade fudge, and freshly churned butter in Lexington’s Bluegrass Region. Boone Creek’s
Sirocco Ridge Farm offers sustainably and humanely grown livestock and goat cheese, garlics, dairy goats, and chickens, all raised on
The Chequy Bull dairy serves Memphis and West Tennessee by offering raw milk herdshares and other assorted dairy products. They
Sequatchie Cove Creamery is a family run business producing 4 cheeses. They work closely with their farm partners to ensure
Rosemary and Thyme Creamery makes cheese from sheep’s milk, including feta. They make fresh cheeses in the spring and summer
Ocoee Creamery is a small farmstead dairy located in Old Fort, Tennessee. Their goal is to produce artisan goat cheese
Orchard House Creamery is a 100% grass fed raw Jersey cow milk dairy. They produce raw whole milk from their
Other Milk Company is a locally made and sourced plant-based milk from Chattanooga, Tennessee. Other Milk uses a cold-processing method
Hobo Cheese Co. is a seasonal, grazing dairy that makes cheese from March to December. Hobo only uses fresh, raw

