Bold Badger Sauces

Bold Badger Sauces makes their hot sauces by hand in 7 gallon batches. The mash ferments for 6 months before being cooked and bottled. The long fermentation period gives their sauces a more savory  flavor than traditional hot sauces, and they use only wild fermentation, no starters. They grow all their own peppers in Madison County, Kentucky.