Bold Badger Sauces makes their hot sauces by hand in 7 gallon batches. The mash ferments for 6 months before
​Blue Moon Farm is a small, family farm that produces gourmet, sustainably grown (grown using organic guidelines and practices, but
Groce Family Farm sells forest raised pork, open-pasture chicken duck and turkey, and 100% grass fed lamb and beef through
Wells Made Co. creates small batch seed butters. They source many of their ingredients locally from farmers and artisans in
Garey Farms is a small family farm in Paris, Kentucky, that sells fresh, locally grown produce, pasture-raised meats, and handcrafted
Coulter’s Good Earth Farm is a small family farm in the Bluegrass Region of Kentucky that grows heirloom fruits and
Smoky Mountain Spice Factory manufactures all-natural, handcrafted smoked spices from fresh peppers grown in the Appalachian Region. Their products are
Mounts Family Farm raises 100% grass fed and grass finished beef, all born on their farm and raised with no
Mother’s Daughter Bread is a microbakery specializing in naturally leavened breads and not-too-sweet treats. Breads are handmade with intention, emphasizing
Mitchell Family Farm produces all natural, pasture raised, grain finished beef. They have a variety of cuts of beef, including





