Banjo Bakes

Banjo Bakes bakes breads, bagels, and buns with 100% Italian import flour, distilled-at-home water, and Himalayan salt. Along with being GMO-free and glyphosate-free, their flour is unbleached and unbromated; nor has it been fortified with synthetic vitamins and minerals. Their dough also goes through an extended fermentation process of 3 days, making it more bioavailable and easier to digest.