Wagyu Farms

Wagyu Farms raises three levels of Wagyu beef: F1 – 50% Wagyu x 50% Angus; F2 – 75% Wagyu x 25% Angus; and 100% full-blood Wagyu, DNA parent verified back to Japan. They feed their cattle the Japanese Traditional way, meaning a slow, stress-free environment, using non-GMO corn and other grains grown on their farm in Middle Tennessee. Wagyu Farms never gives hormones or feed additives containing hormones to their cattle.